The Secret Ingredient Your Probiotics Are Missing

By: Olivia Carr | @naturallynourishedwitholivia

We’ve heard all the buzz around probiotics, but there’s one part of the conversation that often gets left out.

You can take a probiotic supplement or eat fermented foods, but if you’re not also feeding your gut microbes, you may be missing an important piece of the puzzle.

Enter: prebiotic fiber.

So, what are probiotics?

Probiotics are live microorganisms that, when consumed in adequate amounts, can provide a health benefit.

Different strains can have different effects, which is why I’m much more interested in overall variety than finding one “perfect” probiotic food.

Some of my favorite sources include:

  • Kimchi

  • Raw or unpasteurized sauerkraut with live cultures

  • Kefir

  • Greek yogurt with live active cultures

  • Fermented vegetables

  • Miso paste

And what are prebiotics?

Think of prebiotics as food for your gut microbes.

They are certain types of dietary fibers and carbohydrates that our gut microorganisms can use as fuel.

When these fibers are fermented by gut bacteria, they produce short-chain fatty acids, including acetate, propionate, and butyrate.

Butyrate is especially interesting because it is an important energy source for the cells lining your colon and is involved in maintaining the gut barrier and regulating inflammation.

Some of my favorite prebiotic-rich foods include:

  • Garlic

  • Onions

  • Leeks

  • Asparagus

  • Beans and lentils

  • Apples

  • Bananas

  • Oats

  • Flaxseeds

  • Avocado

Think of it like a garden:

Probiotics = introducing beneficial microorganisms
Prebiotic fiber = feeding your gut microbes
Dietary diversity = creating a variety of resources for the ecosystem

And this is why I care so much more about diversity than chasing one “gut health” food.

Aim to regularly include a variety of:

fruits + vegetables + whole grains + legumes + nuts + seeds + herbs + spices

And it doesn't have to be complicated!

Different plants count toward your overall diversity, even the herbs and spices you use to season your dinner.

So instead of asking, “What probiotic should I take?”

Try asking:

“How can I give my gut microbes more variety to work with?”

Because your gut is an ecosystem, not a supplement deficiency.

Sources:

https://pmc.ncbi.nlm.nih.gov/articles/PMC3705355/

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